Valerophenone CAS 1009-14-9

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Valerophenone, or butyl phenyl ketone, is an aromatic ketone with the formula C6H5C(O)C4H9. It is a colorless liquid that is soluble in organic solvents. It is usually prepared by the acylation of benzene using valeryl chloride

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Valerophenone

Valerophenone CAS 1009-14-9 product information:

Product Name: Valerophenone
Synonyms: MFCD00009480;Pentanophenone;Butyl Phenyl Ketone;EINECS 213-767-3;Valerophenone;1-Phenylpentan-1-one
CAS NO: 1009-14-9
EINECS: 213-767-3
Molecular Formula: C11H14O
Molecular Weight: 162.23
Melting Point: -9 °C
Boiling point: 244-245 °C (lit.)
Density: 0.975 g/mL at 20 °C (lit.)
Storage: Sealed in dry,Room Temperature
Solubility: Insoluble in water.
Stability: Stable. Flammable. Incompatible with strong oxidizing agents, acids, bases, plastics.
Appearance: colorless liquid
Applications: Valerophenone is an aromatic ketone that is often used as a tool in the study of various photochemical processes. Valerophenone is also an inhibitor of the enzyme carbonyl reductase.

valerophenone uses

Valerophenone is an aromatic ketone that is often used as a tool in the study of various photochemical processes. It is used as intermediates of liquid crystals. It is also an inhibitor of the enzyme carbonyl reductase.

1-Phenyl-1-pentanone, also known as butyl phenyl ketone or pentanophenone, belongs to the class of organic compounds known as alkyl-phenylketones. These are aromatic compounds containing a ketone substituted by one alkyl group, and a phenyl group. 1-Phenyl-1-pentanone is a balsam and valerian tasting compound. 1-Phenyl-1-pentanone has been detected, but not quantified in, a few different foods, such as celery stalks (Apium graveolens var. dulce), green vegetables, and wild celeries (Apium graveolens). This could make 1-phenyl-1-pentanone a potential biomarker for the consumption of these foods.

valerophenone balanced combustion equation

C11H14O + 14O2 → 11CO2 + 7H2O

valerophenone synthesis

Valerophenone is prepared from benzene and valeryl chloride by friedel-crafts reaction or from methyl benzoate by the Grignard reaction.

 

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